San Mango fig plant
San Mango fig plant - a precious fruit typical of the Irpinia region (Avellino) and Campania. Extraordinarily cold-resistant plant.
The fruit is slightly flattened (compared to the classic variety).
When harvested, it has yellow/orange skin . During ripening (from the end of June to the beginning of July) it is red in color.
The pulp is very juicy. The fruit is eaten fresh and accompanied by cured meats.
Nutritionally, the fig has laxative, emollient and expectorant properties.
Traditional Italian agri-food product officially recognized by the Ministry of Agriculture.
The plant is shipped by iocoli vivai with a dedicated courier. Map with photo and passport.
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