Kako Apple plant - variety selected in Japan and particularly resistant to winter temperatures. It is a long-lived tree that bears fruit from mid-October throughout the winter.
Kako Apple Plant
Apple persimmons are very crunchy and it is the only variety that can be eaten when still hard-boiled; It has a low concentration of tannins and therefore can also be enjoyed immature. The fruits are light orange in color.
This variety was selected in Japan and is also called O'Gosho; It adapts to all the environments characteristic of persimmons and is particularly resistant to winter temperatures. It is a long-lived tree, it is a deciduous tree with wide and thick leaves that bears fruit from mid-October throughout the winter. The main characteristic of apple persimmons is crunchiness: it is the only variety that can be eaten when it is still firm. This variety has a low concentration of tannins and, therefore, can also be enjoyed immature. The skin is shiny, light orange in color and is particularly sweet. These fruits are real concentrates of energy.
The plant is shipped by iocoli vivai with a dedicated courier. Map accompanied by photo and passport certificate.
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